Recipe Categories
Poultry
Stuffing & Dressing
Whole Turkey Breasts 
Whole Turkeys
Turkey

Granny's Fried Filet of Turkey

1 pound breast of turkey, cut into 4 slices
1 egg, lightly beaten
1 cup bread crumbs
Vegetable oil
1 tablespoon butter
5 ounces Parmigiano-Reggiano® cut into slivers

Dip each turkey slice on both sides in the egg and then into the bread crumbs. Heat the oil in a skillet over medium heat and cook the turkey slices.

When done, transfer to a butter smeared baking dish, cover with the Parmigiano-Reggiano and place in an oven preheated to 400 F for 10 minutes. Serve immediately.

The mark of your ignorance is the depth of your belief in injustice and tragedy. What the caterpillar calls the end of the world, the master calls a butterfly.