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          Kat's Rosemary Turkey Patties

1 pound ground turkey 
1/4 cup soft whole-wheat bread crumbs 
1 each egg -- slightly beaten 
3 tablespoons onion -- finely minced 
2 tablespoons fresh parsley -- chopped 
1/2 teaspoon thyme 1/4 teaspoon rosemary -- crushed 


1 tablespoon margarine 
1/2 cup chopped onion 
1 clove garlic -- minced 
1 tablespoon flour 
1/2 teaspoon rosemary -- crushed 
1/2 teaspoon chicken bouillon 
1/4 cup water -- plus 2 tbsp. 
1/4 cup skim milk -- plus 2 tbsp. 

Combine first 6 ingredients. Shape into patties. Place patties in a greased baking dish. Bake at 350°F for 30-45 minutes, or until done, turning once. Spoon rosemary sauce over patties. Garnish with chopped fresh parsley. 

Sauce: Melt 1 tablespoon margarine in a small saucepan. Add 1/2 cup chopped onion and 1 clove minced garlic; saute until tender. Add 1 tablespoon flour and 1/2 teaspoon crushed rosemary; cook, stirring constantly, 1 minute. Gradually add 1/2 teaspoon chicken bouillon granules, 1/4 cup plus 2 tablespoon water, and 1/4 cup plus 2 tablespoons skim milk. Cook over medium heat, stirring constantly, until thickened.                         

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