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  Cullen's Oven Turkey Legs

1/4 c Flour 
Salt & pepper
1/2 tesp Chili powder 
6 Turkey legs, small 
1/4 c Corn oil 
1/2 c Barbecue sauce 
1/2 c Water 
1 Chicken bouillon cube, crush 

Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.  Heat oil in a large skillet; brown turkey, turning to brown all sides. Remove turkey to a 13x9x2-inch pan. Combine barbecue sauce, water and bouillon cube; spoon over turkey. Cover pan with foil; bake in preheated 325'F. oven 1 hour.  Uncover and bake 1 hour, until turkey is tender, basting frequently. 

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