Recipe Categories
Poultry
Stuffing & Dressing
Whole Turkey Breasts 
Whole Turkeys
Turkey

Lynn's  Greek Turkey Tenderloins 

1/2 cup plain yogurt 
2 tbl chopped fresh parsley 
    OR 
2 tsp dried parsley flakes 
2 tbl chopped fresh oregano 
    OR 
2 tsp dried oregano leaves 
2 tbl lemon juice 
1/4 tsp pepper 
1 x clove garlic -- finely chopped 
2 x (3/4 pound) turkey breast tenderloins 
    Lemon slices -- if desired 
    Parsley sprigs -- if desired 

 Method : 
Mix all ingredients except turkey, lemon slices and parsley in shallow nonmetal dish or resealable plastic bag. Add turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate at least 8 hours but no longer than 24 hours.
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Remove turkey from marinade; reserve marinade. Cover and grill turkey 4 to 5 inches from MEDIUM heat 25 to 30 minutes, brushing occasionally with marinade and turning after 15 minutes, until juice is no longer pink when center of thickest piece is cut. Discard any remaining marinade. Remove turkey from grill; let stand 10 minutes before cutting.
To serve, cut turkey diagonally into 1/2 inch slices. Garnish with lemon slices and parsley if desired.
Yield: 6 servings.

 

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