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Kat's Skillet Cream Turkey

3 cups cooked turkey 
1/2 teaspoon thyme -- optional 
2 teaspoons oil 
1 can condensed cream of mushroom soup 
1/2 cup milk 
1 can Del Monte Cut Green Beans -- drained 

1. Heat turkey and thyme in oil in skillet, 3 minutes. 2. Blend soup with milk; add to skillet with vegetables. Heat through. 3. Serve over hot buttered noodles, mashed potatoes or hot biscuits, if desired.

Those who stand for nothing fall for anything.

- Alexander Hamilton