Recipe Categories
Poultry
Stuffing & Dressing
Whole Turkey Breasts
Whole Turkeys
Turkey
10 1/2 ozs cream of roasted garlic soup -- condensed
1/2 c fat-free sour cream
2 tesp lemon juice, bottled
1/2 tesp cumin
1/2 tesp olive oil
2 c turkey light meat, skinless -- cooked and cubed
2 c frozen mixed vegetables -- thawed
1/2 c onions -- chopped
1/2 c fat-free cheddar cheese -- shredded
2 c long-grain white rice -- cooked
In a small bowl, combine soup, sour cream, lemon juice, and cumin; set
aside. I n a skillet, heat oil over medium heat. Add turkey, vegetables, and
onions. Coo k until turkey is non longer pink and vegetables are tender. Stir in
soup mixtu re. Simmer over low heat for 5 minutes.
I want to be different. Just like all the other different people
I want to be like. I want to be just like all the different people and assert my
individuality along with others who are different like me.
- John S. Hall