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Turkey

Granny's Greek Dressing

2 lbs. lean ground chuck
5 links breakfast sausage (broken up)
2 yellow onions (grated)
2 cups rice, cooked
3-4 celery stalks (diced & boiled)
1 cup pine nuts
3/4 cup walnuts (coarsely chopped)
1 cup chestnuts (boiled or roasted & coarsely chopped)
1 cup white raisins and/or currents
1 glass wine (dry red or white)
 nutmeg to taste
Salt to taste
pepper to taste
olive oil
butter

Method:
Melt butter, add oil and brown meats, then simmer w/ onion (about 10 more minutes). Add remaining ingredients & season to taste. Simmer 10 additional minutes

Only after the last tree has been cut down,
Only after the last river has been poisoned,
Only after the last fish has been caught,
Only then will you realize that money cannot be eaten.

- Cree Indian Prophecy