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Kat's Crunchy Drums

1 1/3 cups grape-nuts cereal
2 teaspoons dried Italian seasoning
1/2 - 3/4 teaspoon red pepper flakes
2 pounds turkey drumettes
1/2 cup buttermilk
non-stick vegetable cooking spray

D I R E C T I O N S

In food processor fitted with metal blade, process cereal, Italian seasoning and red pepper flakes 30 seconds or until mixture is coarsely chopped. Transfer mixture into gallon size, self-closing plastic bag. In 9 inch pie plate, pour buttermilk. Dip each turkey drumette into buttermilk, coating completely. One at a time, add drumettes to cereal mixture in a plastic bag. Shake bag to completely coat drumettes with cereal mixture. Remove drumette from bag. Repeat step to coat remaining drumettes. Place drumettes in refrigerator 30 to 45 minutes to allow coating to adhere better. On 2 x 10 x 15 inch jelly-roll pan sprayed with non-stick spray, arrange drumettes. Bake, uncovered, at 400 degrees F 30 minutes. Cover drumettes loosely with foil and continue baking 15 minutes or until meat thermometer reaches 170 degrees F. when inserted in thickest part of drumettes.

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