Recipe Categories
Poultry
Stuffing & Dressing
Whole Turkey Breasts 
Whole Turkeys
Turkey

          Granny's Creamed Turkey

1 4 Oz. Can Mushrooms -- drained 
2 Tbs Onion -- chopped 
1/4 C Green Bell Pepper -- chopped 
1/4 C Butter 
1/4 C Flour 
Salt & Pepper 
1 can Cream Of Chicken Soup -- undiluted 
1 C Half And Half 
1 1/2 C Turkey -- cooked & diced 
1/4 C Pimento -- chopped dash White Wine Or Sherry -

Saute mushrooms, onion, and green pepper in butter. Blend in flour and seasonings. Remove from heat. Slowly stir in soup and cream. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add turkey and pimiento. Continue cooking until meat is heated. Serve hot with rice or in patty shells.

• Coffee cans, shoe boxes, margarine containers, and other types of containers people throw away can be used to store things or can become fun arts and crafts projects. Use your imagination!