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Kat's Orange Cranberry Cutlets

1 lb turkey breast cutlets
dash salt
dash pepper
2 Tbs butter or margarine
2 Tbs orange juice
1/4 cup whole cranberry sauce
1/4 cup raisins
2 Tbs green onions, chopped
1 Tbs orange juice concentrate

D I R E C T I O N S

Sprinkle turkey cutlets with salt and pepper. Brown in hot skillet with butter about 4 minutes per side, or just until inside is no longer pink. Combine remaining ingredients in a small saucepan and stir over medium heat until heated through. Serve sauce over hot cutlets.

Until you value yourself you will not value your time. Until you value your time, you will not do anything with it.

- M. Scott Peck