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Cullen's  Oriental Turkey With Herbed Rice

1 1/3 cups plus 2tbs water
1/2 cup dry vermouth or dry sherry
1/4 cup vegetable oil
2 tbs soy sauce
1 tesp dry mustard
1 pd sliced turkey cutlet
1 package 5.2 oz herbed rice au gratin wild rice
1 tbs butter
1 cup small broccoli florets

Combine 2 tbs of the water, vermouth, oil, soy sauce and dry mustard in glass 
dish large enough to hold turkey. Add turkey in a single layer, cover and 
marinate 30 min. Combine contents of rice and seasoning packets, remaining
13/4 cup water and butter in a saucepan. Bring to a boil. Cover tightly and simmer
20 mins stirring occasionally. While rice is simmering heat 1/4 cup of marinade in skillet 
over medium heat. Add turkey and sauté in marinade until cooked through about 3 min per side
or until done. After rice has simmered 20 min add broccoli and stir. Remove from heat
and let stand 5 min 

The man who doesn't know what the universe is doesn't know where he lives.

People become really quite remarkable when they start thinking that they can do things. When they believe in themselves they have the first secret of success.

- Norman Vincent Peale