Recipe Categories
Poultry
Stuffing & Dressing
Whole Turkey Breasts 
Whole Turkeys
Turkey

James's Turkey in Green Mole Sauce

 1 cooked small turkey, disjointed 
1 (10 ounce) can tomatillos, drained 
1/2 cup pumpkin seeds 
1/4 cup blanched almonds 
1 can peeled green chiles 
2 cups rich chicken broth
Salt to taste 
1/4 cup oil 
1/2 cup minced parsley

Put tomatillo, pumpkin seeds, almonds, and chiles through blender or fine blade food grinder.

Mix broth with ground mixture; add salt and simmer in hot oil for 10 minutes.

Add turkey; cook another 10 minutes

Add parsley; cook 5 more minutes before serving.

Serves 8 to 10.
 

Part of the happiness of life consists not in fighting battles, but in avoiding them. A masterly retreat is in itself a victory.

- Norman Vincent Peale