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Whole Turkeys
Turkey

           Kat's Santa Fe Turkey

1 1/2 pounds Boned turkey breast half -- skinned 
 Salt & Pepper 
1/3 cup Lime juice 
2 teaspoons Olive oil 
2 cups Diced plum tomatoes 
1/2 cup Chopped onion 
3 tablespoons Minced fresh cilantro 
1 tablespoon Minced fresh jalapeno pepper 
2 tablespoons Red wine vinegar Vegetable cooking spray 

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish. Combine lime juice and oil; pour over turkey, turning to coat. Cover and marinate in refrigerator 3 hours, turning occasionally. Combine tomato and next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack, reserving marinade. Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade. Cut turkey into thin slices. Serve with salsa. Makes 4 servings 

Note; Can cook in skillet

• Use silverware and dishes instead of disposable plastic utensils and plates.