Recipe Categories
Poultry
Stuffing & Dressing
Whole Turkey Breasts
Whole Turkeys
Turkey
Granny's
Hot
Turkey
Wings
6 Turkey wings
1 tbs Butter or margarine
1 Medium onion, chopped
2 tesp Dry mustard
1/2 c Sugar
1 tbs Cider vinegar
1/4 tesp Hot pepper sauce (tobasco)
1 tesp Worcestershire sauce
1 c Ketchup
1 tesp Celery salt
Pinch cayenne
2 c Beef broth, divided
2 tbs Cornstarch
Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To
prepare sauce, melt butter and saute onion. Add mustard, sugar, vinegar, hot
pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups
beef broth. Bring to a boil. Meanwhile combine cornstarch with remaining 1/2 cup
beef broth. Stir into boiling mixture and simmer 15 minutes. Barbecue wings over
medium heat for 20 to 30 minutes, baste with sauce and continue to cook until
tnder (approx. 20 minutes). Makes 4 to 6 servings. Source: The Oakville Journal
Oct. 29, 1996 ch.
Aluminum
Many states add a five or ten cent deposit to juice or soda cans when you
buy them, which you can get back if you return the cans to the store for
recycling. Here's how aluminum is recycled:
- Cans are smashed and cut into dime-size shreds.
- Shreds are placed in a gas-powered aluminum furnace, making liquid
metal.
- Liquid flows into molds that form ingots, or bars of metal.
- Rollers squeeze the ingots into sheets for new cans.
- Sheets are rolled into coils and sent to a plant, where they are shaped
into cans again.
Change yourself and your work will seem different.
- Norman Vincent Peale