Recipe Categories
Poultry
Stuffing & Dressing
Whole Turkey Breasts 
Whole Turkeys
Turkey

Kat's Buffalo Turkey Wings

4 x Turkey wings, about 5 lbs 
3/4 cup All purpose flour 
1/2 tsp Salt 
1 tsp Cayenne pepper 
    Vegetable Oil 
6 tbl Butter, melted 
2 tbl Distilled white vinegar 
2 tbl Hot red pepper sauce 

 Method : 
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings.
Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned 

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