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James's Cauliflower Cutlets

2 c Cauliflower florets
1 1/2 c Turkey stock
2 tesp Whole wheat. or all-purpose. flour
1 tesp Parsley flakes
2 tesp Onion flakes
Salt & Black pepper
1/2 lb Turkey cutlet breast, cooked

Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened. Place turkey in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 min or until heated through.

It is by will alone that I set my mind in motion.

- Mentat Prayer