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James's Oven Fried Turkey Wings

6 x Turkey wings - (abt 5 lbs total) 
1 1/4 cup Yellow cornmeal 
2 tbl Paprika 
1 tbl Dry majoram leaves 
1 tsp Pepper 
1 lrg Egg 
2 tbl Water 
5 tbl Butter or margarine melted 
    Salt 

 Method : 
With your hands, force joints of each turkey wing open until they snap; then cut wings apart at joints. Discard wingtips. Rinse remaining wing pieces and pat dry.
In a wide, shallow rimmed plate, mix cornmeal, paprika, marjoram, and pepper. In a shallow pan, beat egg and water to blend.
Dip wing pieces in egg mixture to coat; then dip in cornmeal mixture to coat well (pat coating on lightly for an extra-thick crust). Arrange pieces, slightly apart, in a single layer in an oiled shallow 10- by 15-inch baking pan.
Bake, uncovered, in a 400 degree oven for 15 minutes; drizzle evenly with butter. Continue to bake, uncovered, until meat near bone in thickest part of wings is no longer pink; cut to test (about 25 more minutes). Season to taste with salt.
This recipe serves 6 

When it comes time to die, be not like those whose hearts are filled with the fear of death, so when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song, and die like a hero going home.

Live as if everything you do will eventually be known.

- Hugh Prather