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Lynn's Sweet & Sour Turkey Wings

4 x Uncooked turkey wings 
3 cup Chicken broth 
1/2 cup Celery -- finely chopped 
1 tsp Salt 
3 tbl Cornstarch 
1/4 cup Brown sugar 
1/4 cup Vinegar 
1/4 cup Soy sauce 
1/3 cup Chili sauce 
1/2 cup Green pepper -- cut into 
    Strips 
13 1/2 oz Can pineapple chunks -- 
    Drained 

 Method : 
Separate wings at joints and discard tips. In slow-cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce. In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar, soy sauce, and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add drained, cooked wings. Bring to simmer. Serve over rice.

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