Recipe Categories
 Poultry
 Stuffing & Dressing
Whole Turkey Breasts 
Whole Turkeys
Turkey

               

            Granny's Hot Turkey Wings  

6 Turkey wings 
1 tbs Butter or margarine 
1 Medium onion, chopped 
2 tesp Dry mustard 
1/2 c Sugar 
1 tbs Cider vinegar 
1/4 tesp Hot pepper sauce (tobasco) 
1 tesp Worcestershire sauce 
1 c Ketchup 
1 tesp Celery salt 
Pinch cayenne 
2 c Beef broth, divided 
2 tbs Cornstarch 

Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To prepare sauce, melt butter and saute onion. Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups beef broth. Bring to a boil. Meanwhile combine cornstarch with remaining 1/2 cup beef broth. Stir into boiling mixture and simmer 15 minutes. Barbecue wings over medium heat for 20 to 30 minutes, baste with sauce and continue to cook until tnder (approx. 20 minutes). Makes 4 to 6 servings. Source: The Oakville Journal Oct. 29, 1996 ch.

Aluminum

Many states add a five or ten cent deposit to juice or soda cans when you buy them, which you can get back if you return the cans to the store for recycling. Here's how aluminum is recycled:

  1. Cans are smashed and cut into dime-size shreds.
  2. Shreds are placed in a gas-powered aluminum furnace, making liquid metal.
  3. Liquid flows into molds that form ingots, or bars of metal.
  4. Rollers squeeze the ingots into sheets for new cans.
  5. Sheets are rolled into coils and sent to a plant, where they are shaped into cans again.