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James's Butterflied Turkey Nuts

3 pounds of fresh turkey nuts
1 pound of flour
Salt & Pepper
 

Heat fryer to 350-degrees.
Rinse nuts under cold running water and pat them dry with a paper towel. Make a lengthwise slit in your nuts, almost cutting in half but not going all the way through (butterfly). Dredge in the seasoned flour and fry immediately. Have a platter with a towel to drain your nuts on. Serve your nuts with your favorite sauce.

She is such a good friend that she would throw all her acquaintances into the water for the pleasure of fishing them out again.

- Charles Talleyrand