Recipe Categories
Poultry
Chickens
Thighs & Legs

Granny's Chicken Legs Paprika's

4 chicken legs
4 tesp corn oil
1 cup diced onions 
1 cup diced green pepper
2 tesp paprika
6 cups water
4 large eggs
2 cups flour
2 tesp salt
3/4 cup sour crème

Brown chicken in oil. Remove chicken Cook onions and peppers 5 min. Add paprika and
return chicken to to pan with water water. Raise heat so water boils. Beat eggs with whisk, add salt to flour,  blend into eggs gradually. Drop mixture by teaspoonfuls into boiling water, when dumplings float remove with slotted spoon, when all are cooked add to chicken and simmer for 1 hour.
Remove 15 min. before serving, add sour crème.

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