Recipe Categories
Poultry
Chickens
Thighs & Legs

Lynn's Baked Chicken Thighs Cranberry 

6 chicken thighs 
1 (16 ounce) can cranberry sauce 
1 (8 ounce) bottle Russian-style salad dressing 
1 packet dry onion soup mix 
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). 
Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture. 
Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time. 

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