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Tex Mexican 
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Pharonise Chili Soufflé

4 4oz cans green chilies, sliced
6 beaten eggs
Salt & pepper
!1/2 cups shredded Cheddar and Jack cheese

Butter baking dish and line with peppers, top with remaining ingredients
and bake @ 325 for 30 mins
Serve with Granny's Bloody MaryBV22 & Cullen's Picante SauceSC16 or other sauce Sauces Mexican

Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26

Poor man. Poor mankind.

- William Faulkner