Texas
Breakfast Pasta Casserole
1 lb. Medium Egg Noodles
3/4 lb. mild sausage
1 small onion, chopped
1 small red bell pepper, chopped
1 16oz. can diced tomatoes, drained
1/4 cup egg substitute, slightly beaten
1 can low-fat cream of mushroom soup, mixed with one can of water
1/8 tsp. pepper
1 tsp. chili pepper
2 cups low-fat cheddar cheese
picante sauce
Cook pasta according to package directions.
While pasta is cooking, saute sausage, onion, and bell pepper in a skillet.
Drain sausage mixture. While mixture is draining, scramble eggs in skillet. When
eggs are done, add eggs, soup with water, tomatoes, spices, pasta and sausage
mixture to 9x13 pan. Sprinkle top with cheese. Bake in preheated 350 degree oven
for 20 minutes or until cheese is melted. Serve topped with picante sauce.
It took me
a long time not to judge myself through someone else's eyes.
- Sally Field