Recipe Categories
Tex Mexican 
Back To Tex-Mex Breakfast

 Shanna's    Huevos Rancheros

Any cooked eggs add one of the Mexican sauces   Ranchero Sauce SC15
or Cullen's Picante SauceSC16

Serve with flour tortilla and refried beans Refried BeansM23

Lorenzo Whole Wheat TortillasBR4  Or Flour Tortilla  BR26

 Serve with Granny's Bloody MaryBV22 

Shanna's Huevos Rancheros

2  Corn Tortillas
Oil for frying
1/3 cup Refried Beans heated
2 Eggs
 Salsa, sour cream and Guacamole for garnish


Fry tortillas until crisp and lightly brown. Place on serving plate. Divide refried beans and top evenly across each tortilla.

In same skillet, cook eggs, sunny side up. With large spatula, place one egg on top of the refried beans on each tortilla. Top with 1 tablespoon each, salsa, sour cream and guacamole.

Serve with ; 

James Refried BeansM23 or Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26 and Sauces Mexican

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