Granny's Brunch Enchilada
2 cups ground fully cooked ham
1/2 cup sliced green onions
1 clove garlic minced
2 Serrano's chopped
1/2 cup finely chopped green pepper
2 Tablespoons cooking oil
8 flour tortillas (7")
Salt & pepper
(10 oz.) shredded cheddar cheese (divided)
4 eggs
2 cups light cream
1 Tablespoon all-purpose flour
Salsa
Sour Cream
In a skillet, sauté ham, Serrano, garlic, onions and green pepper in oil
until vegetables are tender. Place 1/3 cup down the center of each tortilla; top
with 3 Tablespoons cheese. Roll up and place seam side down in a greased
11" x 7" x 2" baking dish. In a bowl, beat the eggs. Add cream
flour, garlic powder and hot pepper sauce; mix well. Pour over tortillas. Cover
& Chill 8 hrs. or overnight. Remove from refrigerator 30 minutes before
baking. Bake, covered, at 350 degrees for 45-50 minutes or until a knife
inserted near the center comes out clean. sprinkle with remaining cheese. Let
stand 5 minutes
Love and respect are the most important aspects of parenting, and
of all relationships.
- Jodie Foster