Lynn's
Pepper & potatoes eggs
1/2 cup new red potatoes, cooked & cubed
1 tablespoon butter
1/8 teaspoon garlic powder
1 green onion, sliced
1/4 lb. sausage (pork, venison or Chorizo), browned & drained well
1/4 lb. Canadian Bacon or regular bacon
1/2 each red & green bell peppers, diced
3 Serrano Chopped
1/4 cup salsa
3 eggs, beaten
Black pepper to taste
Dash of Spanish paprika
1/2 cup Cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
In a non-stick skillet, place butter, garlic powder, Serrano and cooked
potatoes over medium heat for 1 to 2 minutes. In a separate bowl, add black
pepper, paprika and salsa to beaten eggs and pour mixture over the potatoes.
Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure
even cooking throughout. Top with sausage, ham, green onion slices, bell pepper
and cheese. Cover and cook about 1 to 2 minutes to allow cheese to melt. Serve
over flour tortilla in warm plate and add salsa to side.
A father is a banker provided by nature.
- French Proverb