Kat's
Pork & Plantain Chalupas
1 Corn Tortillas
1/4 cup Salsa
2 Eggs fried
1/2 cup cooked, shredded Pork heated
2 Tbsp. Peas at room temperature
4 slices Plaintain sliced diagonally a 1/2" thick and slightly flattened
1/4 cup Refried Beans heated
Vegetable Oil
Heat refried beans. Fry corn tortillas in hot oil, over medium heat, until
lightly brown. Drain on paper towels. Reserve oil in skillet.
Fry 2 eggs. Fry plaintain slices in the reserved oil until browned on each
side. Drain on paper towels.
Place heated refried beans on top of tortilla, add eggs, then salsa and
pork. Serve plaintain on side.
The direct use of force is such a poor solution to any problem,
it is generally employed only by small children and large nations.
- David Friedman