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Kat's Chorizo & Egg Enchiladas

12  Flour Tortillas
2 Tbsp. Onion chopped
1 Garlic Clove
4 oz. Chorizo crumbled
3 Eggs
3 Serrano Chiles diced
2 tsp. chopped Cilantro
Salt to taste

3/4 cup Jack Cheese shredded
1/4 Onion chopped

In a frying pan, fry the garlic, onion, serrano chiles, and chorizo. Add the eggs, which have been previously beaten, mix and leave to cook; add the cilantro and season to taste. 

Prepare the enchiladas with the tortillas and the egg. roll up and place in 9x13 baking dish. pour remaining  sauce Kat's Orange Juice Salsa SC29over top enchilada sprinkle onions and cheese  bake @ 300 for 30 min

Serve with Granny's Bloody MaryBV22and  Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26 and Sauces Mexican

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