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  Granny's Egg Avocado Chalupas

Corn Tortillas
scrambled eggs
Kat's Guacamole SaladM21
James's Refried BeansM23

Fry corn tortillas in hot oil, over medium heat, until lightly brown. Drain on paper towels. Reserve oil in skillet. On each tortilla spread beans, scrambled eggs and Guacamole, top with tbs picante Sauces Mexican

Serve with Granny's Bloody MaryBV22and  Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and James Refried BeansM23  and Kat's Flour Tortilla  BR26 andSauces Mexican
  

Throw moderation to the winds, and the greatest pleasures bring the greatest pains.