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Kat's Tex Mex Eggs

1 loaf of French bread, cubed
1 pound ground Italian sausage
1 pound ground chorizo sausage
1 pound grated Monterrey & cheddar cheeses
5 eggs
1/2 cup picante sauce
3 cups milk
3/4 teaspoon Dijon mustard
8 ounces mushrooms, sliced
3/4 cup vermouth
5 sliced jalapenos sliced

    This is prepared the night before. Spray 9x13 pan with Pam. Saute sausage until fully cooked. Layer French bread, top with sausage and then cheese. Combine eggs, picante sauce, milk and mustard pour over top. Cover and let sit until the next morning.

In the morning, before baking, top with mushrooms, jalapenos and vermouth. Bake at 350 degrees for about 30 minutes or until set.

Serve with Granny's Bloody MaryBV22and  Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and James Refried BeansM23  and Kat's Flour Tortilla  BR26 and Sauces Mexican

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