Kat's Texas Eggs Benedict
1 recipe prepared corn bread, 9-10 servings
2 poached eggs per person
Prepared Hollandaise sauce James's Hollandaise Sauce SS5
Paprika and chopped parsley
Kat's Black Bean SalsaSAL11
Toast and butter one thick slice of corn bread per guest. I cut the cornbread
squares in half and serve one half plain for butter and jelly.
Warm salsa in the microwave. Spoon salsa over toasted corn bread and top with
poached eggs. Cover with Hollandaise sauce. Sprinkle with paprika and chopped
parsley.