Granny's
Breakfast Burrito
10 ounces country-style frozen hash browns (about 4 cups)
3 tablespoons vegetable oil
salt, to taste
8 ounces bulk light sausage
4 eggs, beaten, or 1 cup egg substitute
4 flour tortillas, warmed
1/2 cup prepared tomato salsa
In large nonstick skillet, cook hash browns in oil as package directs.
Season with salt. In medium skillet, over medium heat break up and cook sausage
until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook
and stir until eggs are set. To serve, spoon hash browns and sausage mixture
down center of each tortilla, dividing equally. Fold sides over and secure with
picks. Serve with salsa
You do not
have to sit outside in the dark. If, however, you want to look at the stars, you
will find that darkness is necessary. But the stars neither require nor demand
it.
- Annie Dillard