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Kat's Feta Jalapeno Omelet

3 tbs olive oil
6 eggs, lightly beaten with 2 tbs picante sauce Sauces Mexican
Freshly ground black pepper, to taste
1/4 c. crumbled feta cheese

Set the oven at 400 degrees. In an 8-inch skillet, melt the butter, and, following the directions above, add the eggs, pepper, picante and feta cheese to the pan. Cook and bake until eggs are almost set. 

Then top with ingredients below and cook until eggs are set. 

Or garnish on top after omelet is finished.

3 tbsp. chopped fresh parsley
2 tbsp. finely chopped scallions (white part only)
3 Serrano chopped
1/4 lb. imported feta cheese, thinly sliced
Black olives

Serve with Granny's Bloody MaryBV22and  Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26 and Sauces Mexican

I don't practice what I preach, 'cause I'm not the kind of person I'm preachin' to.

- J.R. "Bob" Dobbs