Kat's
Baked Huevos Rancheros
1 c Onion; chopped
1 c Bell pepper, green; chopped
2 Garlic clove; minced
3 tbs Olive oil
1 tbs Flour
4 Serrano chopped
32 oz Tomato; drained & chopped
1/2 tesp Oregano, dried
1/2 tesp Cumin, ground
1/2 tesp Chili powder 1
Salt & Pepper
1/4 c Wine, white
6 Eggs
1/2 c Cheddar, sharp; shredded
1/4 c Olives, black; sliced
1/4 c Scallion; chopped
Saute onion, green pepper and garlic in oil. Stir in flour and cook 1
minute. Add next 8 ingredients; cook over medium heat 5 minutes. Pour sauce into
a 12x8x2 inch baking dish. At this point you can continue or set into
refrigerator awaiting the appointed hour. Remove from fridge and a hour before
serving time. Make 6 indentations in sauce, and break an egg into each. Sprinkle
with cheese, black olives and green onions. Bake at 350 F. for 15 minutes or
until eggs are set. Serve immediately.
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- Sir Arthur Conan Doyle