Granny's Cream Cheese Green Chili Omelet
1sm. can green chili peppers
1 (8 oz.) pkg. cream cheese
1 dozen eggs
1 c. milk
1/2 c. finely chopped tomatoes
You will also need two skillets of equal size, 8 to 12 inch diameter.
In blender mix eggs and milk until frothy. Cook half of the egg mix in each
skillet on medium to low temperature covered. Check every few minutes for
doneness by pressing the center of eggs or lifting edge to make sure bottom
isn't burning. If it is browning to quickly, lower heat. When omelets are cooked
place one on a platter. Soften cream cheese and spread all but 2 tablespoon on
omelet. Sprinkle 3/4 of the green chilies on top of the cream cheese.
Place the other omelet on top of first omelet. Place remaining cream cheese
in the very center of the omelets on top. Sprinkle the remaining chilies on top
of the omelets. Now sprinkle the chopped tomatoes over the whole top of the
omelets
There is nothing so useless as doing efficiently that which
should not be done at all.
- Peter F. Drucker