Lynn's
Tex Mex Grilled Cheese
12 slices jalapeno jack cheese
4 eggs, beaten
4 strips turkey bacon, chopped
2 green onions, thinly sliced
8 slices sourdough bread
butter, softened
1. Chop 4 cheese slices; combine with eggs and set aside.
2. Saute turkey bacon and green onions in butter until onions are translucent.
Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
Remove and keep warm.
3. Butter all slices of bread on one side. Place 4 slices of bread, buttered
side down, in clean skillet. Top each with one slice of cheese and an equal
amount of scrambled eggs. Place one slice cheese over eggs on each sandwich; top
with remaining bread, buttered side up.
4. Cook over medium-low heat, turning once carefully, until bread is golden
brown and cheese is melted.
Do not learn from your mistakes. Learn from the mistakes of
others so that you do not make any.
- Sean Karsten