James's
Fajita Scrambled Eggs
1/4 cup chopped green pepper
1/4 cup chopped red bell pepper
1/4 chopped onion
8 eggs
1/2 teaspoon fajita seasoning
1/8 teaspoon hot sauce
1/4 cup milk
3/4 cup shredded Mexican cheese (Monterey Jack is a nice choice)
4 fajita-size tortillas
Chopped fresh cilantro
Salsa
Saute vegetables in large frying pan with 1 teaspoon butter until soft.
Beat eggs, seasoning, hot sauce, and milk with a whisk or fork until well
blended. Scramble eggs with vegetables while cooking until semi-firm. Add 1/2
cup of the cheese and cook until melted.
Warm the tortillas by placing in a microwave for 25 seconds. Place 1/4 of the
scrambled egg mixture in each tortilla and roll up. Top each fajita with the
remaining cheese and heat in the microwave until the cheese melts. Sprinkle
fresh cilantro over the fajitas and serve with salsa on the side
Nothing ever becomes real till it is experienced - even a proverb
is no proverb to you till your life has illustrated it.
- John Keats