Kat's
Texas Turkey Omelet
6 eggs
1 and 1/2 cups chopped cooked turkey
3/4 cup shredded pepper Jack cheese
2 tablespoons vegetable oil
3 green onions -- sliced
1/2 cup cooked fresh or canned corn -- drained
1 4-ounce can chopped green chiles -- drained
1/3 cup milk
1 teaspoon salt
1/4 teaspoon pepper
Heat oil in a large skillet over medium-high heat. Add green onions and turkey.
Cook, stirring occasionally, until green onions are slightly soft, about 5
minutes.
Add corn and chiles to skillet; mix well. Meanwhile, combine eggs, milk, salt,
and pepper in a large bowl. Mix well with a whisk. Pour into skillet. Turn heat
to medium.
Top with cheese. Cook, covered, until center is set but not dry, about 5
minutes. Slide onto serving pl
Don't try to reason with your heart or feel with your mind for
just as the heart knows no logic the mind can't lead you to your soul.
- Lady Katilyn