Lynn's
Guacamole Omelet
2 eggs
1 tablespoon water
Salt and pepper
1/2 avocado, peeled
1/2 teaspoon lemon juice
Dash of seasoned salt
4 drops hot pepper sauce
1 small tomato, chopped
In a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot
pepper sauce and tomato. Mix well. Set aside.
Mix eggs, water and a dash of salt and pepper. Beat briskly. Pour into a hot
nonstick skillet or omelet pan. Stir with a circular motion while shaking the
pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds
and shake pan. Omelet should move freely. Spoon guacamole mixture over half of
omelet. Slip a broad spatula under the omelet and fold in half carefully.
In a conversation, keep in mind that you are more interested in
what you have to say than anyone else is.
- Andy Rooney