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Granny's Chili Egg Pie

10 eggs
1 lb cheese shredded
1/2 cup flour
1 tsp baking powder
1/4 cup melted butter
salt & pepper
1 16 oz small curd cheese
2 4oz cans chopped chili
1/2 cup ripe chopped olives
1/2 cup ham or sausage

 Beat eggs until light. Add flour, baking powder, salt cottage cheese, melted butter, olives, ham and chilies. Pour into well oiled 9 x 13 pan bake @ 350 for 35 min
Serve with Granny's Bloody MaryBV22 & Cullen's Picante SauceSC16 or other sauce Sauces Mexican

Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26

He who wonders discovers that this in itself is wonder.

- M. C. Escher