Lynn's
Ellies Machaca Chorizo Beef
4 lb shredded beef
1 lb chorizo
2 can diced green chilis
2 diced onions
12 eggs
1 cup milk
1 lb mushrooms, sliced
1 each bell pepper, sliced thin
1 can sliced black olives
2 lb cheese
24 flour tortillas, large
1 salt to taste
1 pepper to taste
1 cumin to taste
Mix all ingredients except eggs, milk, cheese, and tortillas
together. Heat to simmering and simmer about 1/2 hour. Mix eggs and
milk together and beat lightly. Combine eggs with simmering meat
mix. Scramble together till eggs are done. Heat tortillas; fill with
meat mixture and grated cheese.
Sauces Mexican
Simplicity is the most difficult thing to secure in this world;
it is the last limit of experience and the last effort of genius.
- George Sand