Recipe Categories
Tex Mexican
Tex Mex Nachos

James's Beef Bean Skillet Nachos

1 lb ground beef
1 medium onion, chopped
2 cup  picante sauce
1 can (15 oz) pinto or black beans
1 rinsed and drained
1 tsp chili powder
1 large tomato, chopped
1 large avocado, seeded and diced
1/2 cup sliced ripe olives
1 cup shredded cheddar cheese
1 cup sour cream, as desired
1 tortilla chips and/or
1 warmed flour tortillas
In 12-inch skillet, brown meat with onion; drain. Add  Picante
Sauce, beans and chili powder; bring to a boil. Reduce heat and
simmer uncovered 5 minutes. Stir in tomato, avocado and olives;
remove from heat. Sprinkle with cheese; spoon sour cream onto center
of meat mixture. Place a row of tortilla chips around edge of
skillet; serve immediately with additional tortilla chips, flour
tortillas and additional  Picante Sauce.

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