Recipe Categories
Tex Mexican
Tex Mex Nachos

Granny's Beef Nachos

1 1/4 lb Nacho corn chips
10 lb Ground beef
3 tbl Cumin, ground
4 1/2 tbl Garlic salt
1/4 cup Onion flakes
3 tbl Chili powder
1 cup Durkee red hot cayenne pepper sauce
5 cup Black beans, canned
1 1/4 cup Durkee red-hot cayenne pepper sauce
4 cup Sharp cheddar cheese, grated
4 cup Monterey jack cheese, grated
2 1/2 cup Guacamole, prepared
2 1/2 cup Red-hot salsa dressing

 Method :
Place nacho chips on cookie sheets. Brown meat in skillet and drain fat.
Add cumin, garlic salt, onion flakes, chili powder and Durkee sauce.
Continue to cook until beef is no longer pink. Portion over corn chips.
Combine black beans and 1 1/4 cup Red-hot Sauce in saucepan. Coarsely mash beans. Simmer over moderate heat until thick. Portion over ground beef.
Sprinkle cheeses over beans. Top cheeses with remaining ingredients in order given. Bake in preheated conventional oven at 350F for 5 to 8 minutes, or until thoroughly heated. Cut into 20 squares per sheet pan.

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