Recipe Categories
Tex Mexican
Tex Mex Nachos

Kat's Bean Beef Nachos

1 lb Ground beef
1/2 cup Onion chopped
1 tsp Seasoned salt optional
1/2 tsp Cumin
2 can Refried beans
1 pkt Taco seasoning mix
2 cup Monterey Jack Cheese grated
1/4 cup Green chiles diced
1 cup Cheddar cheese grated
2/3 cup Salsa
    Tortilla chips
1 cup Guacamole seasoning optional
1/2 cup Sour cream optional
1/4 cup Chopped green onions optional
1 cup Sliced olives optional

 Method :
1. Heat skillet at med-hi temperature; brown meat and onions.
2. Drain well in colander removing all grease.
3. Return meat and onions to skillet add cumin and mix well.
4. In a large mixing bowl, combine refried beans and taco seasoning mix; blend well.
5. Add grated M. Jack cheese to bean mixture; mix together.
6. Spread refried beans in shallow rectangular 9 x 13 pan.
7. cover bean mixture with browned meat and onions.
8. Sprinkle chiles evenly over meat. Top with grated chedder cheese.
9. Pour salsa over cheese.(May be made ahead and refrigerated at this point DO NOT FREEZE!)
10. Bake uncovered in 400 degrees oven for 20 to 25 minutes or until thoroughly heated.
11. Place tortilla chips around edge of meat/beans dish and garnish as desired.