Recipe Categories
Tex Mexican
Tex Mex Nachos

Granny's Goat Cheese Nachos

3/4 cup Salsa, drained 
8 whl tortillas 
2 tbl Fresh cilantro, minced 
2 tbl Black olives, chopped 
4 oz Monterey Jack cheese, shredded 
5 oz Goat cheese, log type 
    Fresh cilantro leaves for garnish 

 Method : 
Place salsa in seive and drain for 20 minutes.
Place oven rack 5-6 inches away from broiler element. Preheat broiler.
Cut tortillias into circles, using a biscuit cutter. You should cut three 2 1/2 inch circles out of each tortilla. Place cut-out tortillas in single layer on baking sheet.
In medium bowl combine salsa, cilantro and olives - stir until blended.
Spread a teaspoon of salsa mixture in center of each tortilla round. Top with about 1 teaspoon jack cheese.
Place a thin slice of goat cheese in center of each. Broil approximately three minutes - watching carefully to prevent burning. the cheese should be melted and the edge of the tortilla should be brown and crisp.
Garnish each with a small cilantro leaf and serve immediately.