Recipe Categories
Tex Mexican
Tex Mex Nachos

Lynn's Canned Tuna Nachos

10 oz tortilla chips
8 oz shredded Monterey jack cheese
12 oz white tuna in water -- drained and flaked
1 cup chopped tomato
1/2 cup pickled jalapeno -- slices
1/2 cup sliced green onions
    Salsa
    Guacamole
    Sour cream

 Method :
Arrange tortilla chips in a single layer, overlapping edges, in a 15- x 10- x 1 inch jellyroll pan or on ovenproof plates. Sprinkle evenly with 1 cup cheese, tuna, tomato, jalapeno slices, and sliced green onion. Top with remaining cheese.
Bake at 375 degrees F. for 8 minutes or until cheese melts. Top with salsa, guacamole, and sour cream.
Yield: 8 appetizer or 4 main-dish servings.