Recipe Categories
Tex Mexican
Tex Mex Nachos

Granny's Fried Red Fish Nachos

Fried red fish fillets
Tortilla Chips
1 cup Mexican tomato salsa
1 cup grated tasty cheese
1 avocado, mashed
½ cup sour cream
Chopped fresh parsley or coriander for garnish

Cut cooked fish into quarters.
Arrange cooked fish pieces on chips into an oven proof dish. Drizzle with tomato salsa and sprinkle with cheese. Place under a preheated grill until cheese is melted and golden.
Serve fish nachos with avocado, sour cream and sprinkled with parsley or coriander.
Cooking Time: 25 minutes