Recipe Categories
Tex Mexican
Tex Mex Nachos

Kat's Chicken Breast Nacho

1 whl chicken breast, Poached, skinned, boned & Diced 
12 oz Cream cheese, room temp 
2 x Jalapeno peppers, seeded & Minced 
3 tbl Chopped red onion 
2 x Cloves garlic, minced 
1 tsp Ground cumin 
1 tsp Chili powder 
1 1/2 cup Grated Monterey Jack cheese 
    Salt & freshly ground black 
    Pepper to taste 
6 med Pita, each cut and separated Into 2 rounds 

 Method : 
Preheat oven to 375 degrees. Combine the chicken, cream cheese, jalapeno peppers, onion, garlic, cumin, chili powder and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper. Spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 to 7 minutes. Immediately cut into wedges and serve in a napkin-lined basket.

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