Recipe Categories
Tex Mexican
Tex Mex Nachos

Cullen's Chicken Fajita Nachos 

2 1/2 cup Shredded cooked chicken 
1 pkt  Spices & Seasonings for Fajitas (1.27 oz) 
1/3 cup Water 
8 oz Tortilla chips 
1 1/4 cup Grated Cheddar cheese (5 oz) (4 oz) 
1 cup Grated Monterey Jack cheese 
1 lrg Tomato, chopped 
1 can Sliced ripe olives, drained (2 1/4 oz) 
1/4 cup Sliced green onions 
    Salsa 

 Method : 
In medium skillet, combine chicken, Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa.
Makes 4 appetizer or 2 main dish servings.
PRESENTATION: Garnish with guacamole and sour cream.
HINT: For a spicier version, add sliced jalapenos.

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